Easy Pizzas

Who doesn’t want an easy pizza? Especially when you’re gluten free AND vegan? Simply add your desired toppings (tomato sauce, olive oil, garlic, vegan Trader Joe’s shredded mozzarella*, daiya mozzarella shreds*, mushrooms, any other vegetables, tempeh, tempeh bacon, fakin bits, any other desired veggies or spices) *Despite urban myths, vegan cheese DOES melt. Polenta crust:…

Polenta

An interesting gluten-free treat, polenta is SO easy to make. Buy a “tube” of polenta (pictured below, quinoa infused polenta available too!) for like $2-3. Cut into slices (see picture above). Fry in olive oil (like 1 minute on each side gets the job done, but can do longer if you prefer crispy). Optional: Stir-fry…

Eggplant Quisotto

Ingredients: Eggplant, sliced into 1″ thick discs (peeled or unpeeled) Cooked quinoa Minced garlic, balsamic vinegar, olive oil, salt, pepper, spice–whatever you want for flavor. Optional: Ground almonds, chick pea flour, any thickener you have lying around. Cook the quinoa (I use a rice cooker so it’s really easy!) Lay out eggplant slices on a baking sheet. Bake…