Healthy Chocolate Spread

This recipe is surprisingly easy to make and is inspired by Chocolate-Covered Katie. Ingredients: 1 can cooked chickpeas, drained and rinsed 1 tbsp raw cacao powder (or cocoa powder) (to taste) 1/3 cup almond butter (or any nut butter) (to taste/consistency) 3 tbsp agave syrup (or any sweetener to taste) I also melted some vegan…

Raw Berry Cheesecake

After all this time cooking and baking GF & vegan, I’ve finally attempted the RAW CHEESECAKE. It was basically as easy as people say! Crust: I pureed/chopped 1 cup almonds and 2 soaked apricots (most recipes call for dates, but pretty much any dried fruit will work if you don’t have dates laying around!). I…