Spinach with Pine Nuts & Golden Raisins

This recipe is based on a common tapas served in Spanish or Mediterranean restaurants–yet it’s so easy! Ingredients: Spinach Olive oil Pine nuts Golden raisins (purple are fine too) Garlic Optional: Onion Sauté spinach in olive oil and garlic (cook onions in the olive oil first if desired). Toast pine nuts in toaster oven or…