Fried Quinoa Polenta
Fried Quinoa Polenta

An interesting gluten-free treat, polenta is SO easy to make. Buy a “tube” of polenta (pictured below, quinoa infused polenta available too!) for like $2-3. Cut into slices (see picture above). Fry in olive oil (like 1 minute on each side gets the job done, but can do longer if you prefer crispy).

Optional: Stir-fry with spinach.

Serve covered in marinara sauce!

Polenta (already cooked, widely available)
Polenta (already cooked, widely available)

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