A Gluten-free, Vegan Tour of Boston & Jamaica Plain

My move to the Jamaica Plain neighborhood of took place around my getting serious about eating vegan, so I’m pleased to have a million options in my town. Grateful I can follow this diet and still eat good! I’ve been following Glutenus Minimus┬ábakery for awhile, but they finally started making vegan chocolate chip cookies and…

Tofu Pups

Oh my goodness, when I found out these were gluten free (thanks to this PETA post), I was so psyched! By far the worst part of being a gluten-free vegan is being unable to participate in the fake burgers, turkey, cold cuts, dogs, etc. (either at all or to a lesser extent than a normal…

Breaded Tofu

Didn’t think this was possible, but it is! Mix non-dairy milk, nutritional yeast, and a little GF starch or egg replacer in a bowl. Put gluten-free bread crumbs in a separate bowl. Cut tofu into rectangles like above (or any shape, but I recommend larger rectangles). Using one hand, dip a tofu piece into the…

Mango Tofu

My pride and joy dish. I use a bottled mango sauce, of course–$2-3, delicious, and easy (S & F Chef Sauces from Whole Foods or you could use ANY brand from anywhere)–but you should be able to make it without that. I like to serve with quinoa. Ingredients: Tofu 2 Mangos Red Peppers Vinegar (white,…

Tofu Teriyaki Bake

The great thing about this recipe is you can add and subtract as you like. Also, teriyaki sauce is typically not gluten-free, but I recommend the delicious San-J Teriyaki Sauce (gluten-free and vegan of course!) at $3-4 for a whole bottle. Ingredients: Firm or extra-firm tofu (cubed or triangles) Mix-n-Match based on what you like…