BBQ Tempeh with Creamy Grits (adapted from Bryant Terry)

Bryant Terry has an awesome recipe for tempeh with creamy grits—the only problem is that all-told the recipe must take 3-4 hours to make, not even counting soaking cashews overnight. So, in this post, I offer the lazy-cook (aka, me), super-speed-up version, without stealing any of the secrets from the original, which you absolutely must…

A Gluten-free, Vegan Tour of Boston & Jamaica Plain

My move to the Jamaica Plain neighborhood of took place around my getting serious about eating vegan, so I’m pleased to have a million options in my town. Grateful I can follow this diet and still eat good! I’ve been following Glutenus Minimus bakery for awhile, but they finally started making vegan chocolate chip cookies and…