World Week for Animals in Laboratories

Today starts the World Week for Animals in Laboratories, and I think this is important because, until recently, I didn’t even know that animal testing is, at this point in modern medicine, useless and, if anything, hindering progress in human health—not to mention that it’s absolutely appalling what is perpetrated against captive animals. If you also didn’t…

Avocado Overdose

All these avocados just begging to be eaten is a sight from heaven for me: I can throw them into a food processor to make 5 ingredient guacamole (avos, garlic, salt, pepper, lemon or lime juice) or a raw chocolate tart. I’ll also be exploring a new raw tart (key lime) of soaked cashew/avocado filling and…

Easy Pizzas

Who doesn’t want an easy pizza? Especially when you’re gluten free AND vegan? Simply add your desired toppings (tomato sauce, olive oil, garlic, vegan Trader Joe’s shredded mozzarella*, daiya mozzarella shreds*, mushrooms, any other vegetables, tempeh, tempeh bacon, fakin bits, any other desired veggies or spices) *Despite urban myths, vegan cheese DOES melt. Polenta crust:…