San-J Sauce

I’ve already given my recommendation for San-J Sauces, the only Asian cuisine sauces I’ve found that are dedicatedly gluten free. I finally stocked up my favorite flavors so my new pantry is a very happy place. These are incredibly flavorful, and I recommend even if you don’t have to be gluten free. Easiest dinner ever:…

Breaded Tofu

Didn’t think this was possible, but it is! Mix non-dairy milk, nutritional yeast, and a little GF starch or egg replacer in a bowl. Put gluten-free bread crumbs in a separate bowl. Cut tofu into rectangles like above (or any shape, but I recommend larger rectangles). Using one hand, dip a tofu piece into the…

Tofu Teriyaki Bake

The great thing about this recipe is you can add and subtract as you like. Also, teriyaki sauce is typically not gluten-free, but I recommend the delicious San-J Teriyaki Sauce (gluten-free and vegan of course!) at $3-4 for a whole bottle. Ingredients: Firm or extra-firm tofu (cubed or triangles) Mix-n-Match based on what you like…