This recipe is based on a common tapas served in Spanish or Mediterranean restaurants–yet it’s so easy!
Golden raisins (purple are fine too)
Sauté spinach in olive oil and garlic (cook onions in the olive oil first if desired). Toast pine nuts in toaster oven or sauté them as well to cook. Once spinach is mostly wilted, add raisins and pine nuts and cook a little more. Then serve!