Zucchini Bread


A true family favorite growing up was zucchini bread, which for those unfamiliar is a sweet bread like banana bread or a pumpkin or apple bread (yes even though it has veggies!). We would make it with zucchini straight out of our backyard garden. While I don’t have a backyard garden full of zucc’s, I do have a fantastic GF & vegan adaptation for you!

Sorry I am the worst food photographer ever:

Zucchini Bread
Zucchini Bread


Zucchini Bread close-up
Zucchini Bread close-up

2 cups grated fresh zucchini
2 cups gluten-free flour (oat or all-purpose or your preferred mix)
1 tsp baking powder
2 tsp baking soda
1 tbsp apple cider vinegar or lemon juice (add w/ baking soda for a fizzy effect)
1 tbsp cinnamon/pumpkin pie spice to taste
1 cup sweetener (3/4 granulated like sugar, ¼ liquid like agave)
½ cup oil or applesauce
1 tbsp vanilla
Can mix in chopped walnuts or other nuts if you want

Combine all ingredients and bake at 350 for 25 minutes or until knife/toothpick comes out clean. It’s seriously SO GOOD and peeling the zucchini takes longer than anything else. Eat with Earth Balance butter, drizzle agave on top, or however you want!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s