Raw Chocolate Tart

As you can tell, raw desserts are my new obsession, though I am still extremely amateur. Thanks Nikole for the original recipe!

Raw Chocolate Tart
Raw Chocolate Tart

Chocolate Filling:
2 ripe avocados
1/2 cup unsweetened cacao powder
1 tablespoon  vanilla extract
1/2 cup raw agave nectar

Tart Crust:
2 cups raw pecans
1/4 cup unsweetened cacao powder
1 tablespoon vanilla extract
1/3 cup raw agave nectar
Pinch of sea salt

Instructions (This took me less than 20 min total to make!)

  1. Place the ingredients for chocolate filling in a food processor and process until smooth. Scrape the filling into a bowl and set it aside.
  2. Fit the bowl and blade back onto the food processor (no need to clean the bowl in between). Place all ingredients for tart crust except nectar into food processor. Process until fine textured with small bits of pecans. Sprinkle some of the crumbs across the bottom of a pan.
  3. Add the  nectar to the remaining crumbs and process 1-2 minutes until the tart crust becomes as thick as cookie dough. Pat crust into tart pan.
  4. Spread the chocolate filling over the crust (if you have excess filling, just eat seperatley from the tart).
  5. Cover and refrigerate overnight. Serve a slice with fresh berries, kiwi, and/or mint leaves on top. Enjoy!

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