Vegan Spinach Dip

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This has been my most anticipated gluten-free/vegan copycat recipe. I found a great one on Healthy. Happy. Life. lunchboxbunch and have posted it here with a few modifications!

Before Baking:

Vegan Spinach Dip
Vegan Spinach Dip

Ingredients:

  • Package of frozen spinach, thawed
  • Garlic cloves, minced garlic, or garlic powder (whatever is on hand)
  • 2-4 tbsp of vegetable broth
  • Salt, pepper, or other spices (to your preference)
  • 1 cup raw cashews, soaked overnight
  • 2-3 tbsp nutritional yeast flakes
  • 1-2 Tbsp Vegenaise Spread or Vegan Sour Cream (optional)
  • 1/2 can of cannellini beans (pureed for extra creaminess)
  • Topping: Sprinkle Vegan Shredded Cheese (Daiya mozzerella) (can also mix into main ingredients)

Puree everything in a food processor, pour into a baking dish, sprinkle cheese topping, and bake in oven at 375 for 15 minutes or until cheese on top has melted.

After Baking:

Vegan Spinach Dip
Vegan Spinach Dip
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