The time has passed for making latkes this year, but these are delicious all year round!
Amounts of ingredients depend on how many pancakes you want at the end. I would recommend using at least 4 potatoes, with a 4 potato to 1 small onion ratio (unless you like more of an onion flavor)
- Wash and peel potatoes
- Peel onion(s)
- Chop potatoes and onions as finely as desired in a food processor
- Mix potatoes, onions, and garlic (pepper, nutritional yeast, any desired seasonings) in a large bowl. Stir in 1-2 eggs worth of substitute, like Ener-g (potato starch) or Flaxeggs
- Stir in some GF all-purpose flour (or any desired flour) or almond meal (or other nut meal, great for grain-free) until mixture is wet but kind of sticking together
- Put less than 1 cm of olive oil in a pan, drop in spoonfuls of mixture to form pancakes. Fry until golden brown!
Reheat in the oven the next day and they’ll taste equally fresh!! Serve with applesauce and non-dairy sour cream!