Healthy Chocolate Spread

Healthy Chocolate Spread
Healthy Chocolate Spread

This recipe is surprisingly easy to make and is inspired by Chocolate-Covered Katie.

Ingredients:

  • 1 can cooked chickpeas, drained and rinsed
  • 1 tbsp raw cacao powder (or cocoa powder) (to taste)
  • 1/3 cup almond butter (or any nut butter) (to taste/consistency)
  • 3 tbsp agave syrup (or any sweetener to taste)
  • I also melted some vegan chocolate chips and a little raw coconut butter but you could use any form of chocolate, and any milk/oil/butter to achieve desired consistency and taste.

Process the chickpeas on Puree in a food processor. Add all other ingredients as needed/desired. Refrigerate final product!

Spread on english muffins, toast, dip fruit in, etc! You can probably think of more uses & ways to serve than I can!

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