Black & White Baking

Utilizing the miraculous gluten-free mixes below, easy egg substitutes, and a wonderful oven, I created flawless black and white (chocolate and vanilla) cupcakes, mini-mini cupcakes, and sugar cookies. Pick up some unintentionally vegan Duncan Hines frosting (nearly every flavor happens to be dairy-free except “cream cheese”), and go to town!

20130318-162933.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s