Nachos (yes they’re vegan!)

Vegan Nachos
Vegan Nachos

While Daiya is wonderful, it doesn’t quite do it for me when it comes to nachos. The thicker, Mexican-style shreds melt out to cover a whole chip! The taste was phenomenal- stretchy, melted cheese with a barely different flavor from dairy cheese! The vegan shredded cheese and sour cream are basically the same price as their dairy counterparts.

In the picture above, I used Food Should Taste Good chips (use regular corn chips to save money though), black beans, and salsa too!

I also recommend adding this creamy guac spread to your nachos, or eat plain with chips!

Creamy Guacamole
Creamy Guacamole
  • 2 avocados
  • 1/2 package of silken tofu (for extra protein and creaminess)
  • Garlic, lemon juice, salt/pepper, etc. to taste
  • Optional: onion, tomatoes

Throw it all in a food processor!


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