Cauliflower Curry

Cauliflower Curry
Cauliflower Curry

This is a SIMPLE curry recipe. So simple!

  • Chop up a head of cauliflower. Lay out in a casserole pan.
  • Add a can of peas (or fresh or frozen peas)
  • Pour over it a jar of Mike’s Organic Curry Love sauce. “Yellow Thai Curry” used in this case.
  • Bake in oven at 350 for 30 minutes or until cauliflower gets softer.


Add potatoes, tofu, mushrooms, and/or chick peas (or anything else you want!) and/or use Mike’s “Tomato Coconut Curry.”

Mike’s Organic Curry Love sauce (certified vegan and GF) is available at Whole Foods for $5.99 a jar (seems like a lot but serves 4 people!). My friend used Patak’s Korma Curry, which is not vegan but more widely available!

Mike's Organic Curry Love
Mike’s Organic Curry Love

2 Comments Add yours

  1. Sera Rivers says:

    This sounds so good! I am baking it right now. Had to use a different curry sauce because I am not near Whole Foods right now. Instead, I am using Patak’s Korma Curry, which is a yellow curry. I also added green beans because I do not like peas. Will let you know how it comes out. Thanks for sharing 🙂

  2. Susan says:

    This sounds soooooo delicious!!!!!

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