Roasted Carrots

Roasted Carrots
Roasted Carrots

Roasted carrots, unlike cooked carrots, are crispy on the outside and reminiscent of roasted potatoes or sweet potato fries. Cut big pieces if possible because they shrink in the oven!

  • Preheat oven to 425
  • Cut the carrots into bite size chunks–any size/shape you want, but they will shrink a little.
  • Season as desired: olive oil, salt, balsamic vinegar, nutmeg, maple syrup, pepper
  • Roast in the oven for 15-30 minutes. They will have crispy edges and be cooked inside.
  • I recommend vegan cream cheese or sour cream as a dipping sauce, or they’re phenomenal plain!
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